Food Blogger of the Month: March 2013

Hello everyone! Sorry for no updates last week, I had to prepare my house for a new roommate!

Julianna & NatashaExcuses aside, I am very excited for this installment of Food Blogger of the Month, and can’t wait to introduce you to a fantastic team of foodies. Julianna Strickland & Natasha Feldman of Cinema & Spice are just too fabulous for words.

Their channel on YouTube was one of the first channels I subscribed to, and I’m very glad I did. It focuses on dishes inspired by movies, and it also shows you how to throw awesome dinner parties for a wide range of films.

They are also focused on organic and healthy eating, which makes their meals just out of this world. What could be better?

I hope you enjoy Julianna and Natasha as much as I have, and try out their recipes. You won’t be disappointed.

When did your passion for food begin?:

Julianna: I always have loved food!  I learned to cook with my mom and sisters growing up.  During the holidays we would spend hours making these elaborately decorated sugar cookies, and I loved being able to make something that was both edible and beautiful.   I also love trying food from all around the world, it’s my favorite reason to travel!

Natasha: My real passion for food began when I entered college. Before that moment, it hadn’t occurred to me that food out in the world was not as good, or as healthy as the food I grew up eating. I slowly started playing with different flavors and ideas and discovered how much fun and creativity lies in the kitchen… I really haven’t left since.

What inspires you to create recipes?:

Peppers Stuffed with Turkey and Brown RiceJulianna: I get my inspiration from the movies we choose!  I was a film major in college, and I love the way movies transport you to a specific time and place.  I like to create recipes to pair with my favorite movies because it just immerses you more, and in researching and testing the recipes we learn a lot about the period or country in which each movie is set.

Natasha: I am always inspired by things I don’t know well. When we pick a movie with a cuisine outside of my comfort zone I am the most excited to dive in, figure it out, and in turn help our viewers learn something new!

When did you create your channel?:

Julianna: Natasha and I started C&S a couple of years ago.  We had just moved into the same apartment and we wanted to combine our mutual love of food into a project together.  We were cooking all the time anyway, why not share our creations with the Internet!

Natasha:  I think Julianna summed it up pretty well.  Before we started working together I had another food blog, which I really enjoyed, but I missed the energy of another person. It is so much more fun to cook with a friend!  It just seemed to click and we haven’t stopped since we started!

What is one of your favorite go to recipes on your channel?:

Gluten Free French ToastJulianna: One of my favorite recipes we’ve ever made is our Creamy Chicken Korma that we made to go along with this adorable Bollywood film, Taare Zameen Par. We had never attempted Indian food before, so it took several tries before we got the recipe just right.  But wow, was the recipe testing fun, and now we have a chicken recipe that was love to make for friends!

Natasha: I believe that this is such a hard question to answer because we make all of our recipes based on the things we love to eat!  One of my favorite go to winter recipes is our Tortilla Soup, it’s easy to make, satisfying and a fan favorite.

What is one of your favorite ingredients to use? Why?:

Julianna:  I like to use ingredients that are fresh and in season.  I’m pretty obsessed with farmer’s markets, and I love to find new fruits and vegetables there that I never knew existed!  I also read this amazing book called “Animal, Vegetable, Miracle” a few years ago that is about a family that only eats what they grow themselves for a year, and that inspired me to eat more seasonally and locally.

Natasha: Olive oil and salt!  They enhance every savory dish and can transform a mediocre dish to awesome.  That being said, I like to use a really high quality olive oil for finishing dishes and a less expensive one for cooking.  The same goes for salt.

What is one piece of equipment you can’t live without in your kitchen? Why?:

Cinema and Spice 3Julianna:  The Vitamix!  It’s seriously the best.  I make soups, smoothies, shakes, sauces, dressings, pudding, cake batter, literally endless things.  Natasha and I even have a dairy free ice cream we make in our Vitamix.

Natasha;  Touché!  I can’t tell you how often we use our Vitamix!  Sometimes we rock, paper, scissors to see who gets to use it first!

A few encouraging words to other food lovers:

Julianna: If you love to cook, don’t be afraid to try new things!  Everyone (even the best chefs) fail sometimes, but more often than not, you will surprise yourself with how tasty the new recipe you’re trying is.  I feel like the food you make at home always tastes a little better (and usually is healthier) than the food you buy when you go out, so roll your sleeves up and experiment!

Natasha: The better and fresher your ingredients are, the more likely you are to succeed.  If you can use fresh items your dish will be terrific.  Fresh and local makes all the difference.  Don’t be afraid to let the ingredients shine and serve simple dishes.


Cinema and Spice 2Be sure to check out these wonderful ladies on YouTube, Tumblr, and even Pinterest.

All photographs are from
Cinema & Spice