I really wish I had internet during the Halloween season. As a witch it is always one of my favorite times of year.
I also adore this season because I have a serious love affair with pumpkins. I eat them any which way, and I fully appreciate their extensive use once Autumn begins to roll around.
This recipe looks simply delicious, and also fairly healthy as far as puddings go.
I hope you all give it a try, I know I will.
For more wonderful Japanese recipes visit Cooking with Dog on YouTube.
Today’s video is pretty interesting.
I’ve been seeing recipes using chia seeds for a few weeks now, and I wondered what all the fuss was about. After a little research I found out that these little seeds are super nutritious and have comparable nutrition to flax and sesame seeds.
The thing that makes them unique is the way they transform liquids into a gelatinous fluid.
Chia drinks are becoming very popular in the United States, and I’m sure puddings such as this one will as well.
On a semi-related note, I do not enjoy coconut; but I will definitely be giving this a try with chocolate almond milk or even just plain milk to see how it fares.
To see more of Emmy’s videos check out her YouTube Channel.