かぶの浅漬け Turnip Asazuke

The humble turnip is another gem of the Fall season. It is hearty, inexpensive and very nutritious. Unfortunately it has almost fallen into obscurity here in America.

Many people have never eaten turnips, and that really is a shame.

They are full of vitamins, especially vitamin C which is hard to come by in the fall if you eat seasonally; and can be prepared many different ways.

This simple and delicious Japanese dish is one of the more unique preparations of turnips I have found. I plan to make it as soon as I can get my hands on the ingredients.

Enjoy.

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Pumpkin Pudding

Greetings everyone!

I really wish I had internet during the Halloween season. As a witch it is always one of my favorite times of year.

I also adore this season because I have a serious love affair with pumpkins. I eat them any which way, and I fully appreciate their extensive use once Autumn begins to roll around.

This recipe looks simply delicious, and also fairly healthy as far as puddings go.

I hope you all give it a try, I know I will.

Enjoy.

For more wonderful Japanese recipes visit Cooking with Dog on YouTube.

コーヒーゼリー (Coffee Jelly)

Greetings everyone!

Today’s post is for all the coffee lovers out there, and something I really want to try; especially now that we are moving into Indian Summer.

I am super ready for fall, but summer still seems to be hanging on tightly.

This recipe is cool, rich, delicious, relatively low in calories and perfect for hot summer afternoons.

Enjoy.

For more wonderful Japanese recipes visit Cooking with Dog on YouTube.