Traditional Kimchi (통배추김치)

Greetings everyone!

Fall is upon us and my apartment  has been full of of delicious smells from kimchi making and pickling vegetables.

This is my favorite time of year. I love turning the bounty of the summer into sour pickles, spicy kimchi and warm dishes.

This video details a very traditional cabbage kimchi, and is the recipe I make. It is so delicious and can be used for many different dishes as well as eaten on its own.

What kind of fall foods do you prepare in your kitchens? Let me know in the comments.

Enjoy!

For the full recipe and a list of helpful tips for making kimchi click here.