Today I have two videos to share. They are from two of my favorite YouTube channels, and both are absolutely delicious.
Many of the fish cakes sold in Asian markets today contain unhealthy additives such as MSG, dyes, and other nasty preservatives.
These recipes show how to make fish cakes using real fish and healthy ingredients. Enjoy.
さつま揚げ (satsuma-age) are a fish cake from Kagoshima, Japan. They are used in various stews and hotpots, or eaten as a snack. They have a lovely flavor and texture and are also a great way to incorporate fish into the diet.
어묵 (eomuk) are fish cakes from South Korea. Many believe they were created to mimic the Japanese fish cakes many centuries ago. They are delicious and like satsuma-age, they are great in soups or just as a snack.