Food Blogger of the Month: January 2013

Hello everyone and welcome to the second installment of Food Blogger of the Month!

This month I am featuring Lindsay Rey of Vegan Yumminess.

She is currently a stay at home mom, and decided to use her time at home to support something she loves: vegan food.Lindsay Rey

Her mission is to bring her readers delicious, and affordable vegan food; and boy does she ever deliver. Her blog is full of yummy looking recipes, and a lot of them can be made with things you probably already have on hand.

Judging from her pretty impressive list of recipes you might never have guessed she started blogging only a few months ago. She has also put out five new recipes since I contacted her earlier this month. Talk about impressive!

The questions that follow were sent to her in a survey format and was not a live interview. I felt it would be better for both of our schedules. Enjoy.

When did your passion for food begin?

I hesitate to write this, but my passion for food began with my passion for eating—at the ripe old age of two, when my mom tells me I would sneak up to the buffet table at parties and grab handfuls of butter mints, when I thought no one was looking. Even now, I have an embarrassingly huge appetite for a girl, and that appetite drives me to the kitchen day after day. But I like it that way. I think God instilled in each of us a natural desire for good food. As an adult, my desire to be healthy keeps me out of fast food chains and the candy section of the grocery store.

What inspires you to create recipes?

Curried Chick PeasCravings. I’m not pregnant, but I get cravings regularly—sometimes for vegan junk food and sometimes for more healthy options like salads and green smoothies. I don’t believe all vegan food is healthy, but I strive to create recipes that are vegan and that include nutrient-dense ingredients like colorful fruits and vegetables. Of course, we all have days when we just want to eat some vegan junk food, and I am no exception. Deep down inside, my passion is to create delicious and nutritious vegan food that doesn’t compromise taste or flavor.

When did you begin blogging about food?

October 3, 2012 is the day I wrote my very first blog post. I felt like a first grader learning how to read, and I still have so much to learn.

What is one of your favorite go to recipes on your blog?

Vegan Fettucine AlfredoRight now I have a few favorites. For breakfast, I would say, my recipe for banana walnut muffins is top notch. It is crunchy on the top, soft on the inside, and perfectly sweet.

For lunch of dinner, I have been addicted to my vegan fettuccine alfredo. Because I’ve been essentially eating vegan since I was five years old, I have never really tasted alfredo sauce. I’ve always wanted to make a vegan version, but tofu didn’t work (trust me). Enter coconut milk and cashews!
The creaminess and flavor of this recipe is delicious and full of natural fats and proteins.

What is one of your favorite ingredients to use?

My favorite ingredient changes regularly. A few months ago, I would say my favorite ingredients were black beans, limes, and cilantro. Now, I think my favorite ingredient has got to be coconut milk. It is so creamy, versatile, and flavorful. Yet, coconut milk readily takes on any flavor that you give it, which is why it can be used so easily in both sweet and savory dishes.

What is one piece of equipment you can’t live without in your kitchen? 

Tofu Spinach LasagnaMy Vitamix blender. To me, this is an essential for any vegan kitchen. I use mine pretty much every day, sometimes even several times a day. In order to turn cashews and coconut milk into cheese sauce or bananas and spinach into smoothies, you’ve got to have a powerful blender.

Some encouraging words to other food lovers.

Health and happiness are both greatly influenced by the food that we eat. I believe God has the power to help us make positive food choices so that we can live healthy, productive, and happy lives. As the the old proverb says, “Whoso keepeth his mouth and his tongue keepeth his soul from troubles.” Proberbs 21:23.

———

Vegan Lemon CookiesAnother wonderful interview with another wonderful food blogger.

If you’ve been looking for vegan food that is tasty, and doesn’t feel like vegan food you have to check her out!

Vegan Yumminess

Also if you know of any other food bloggers who deserve recognition, let me know about them! I am always looking for more amazing people to feature here.

All photos in this article are from Vegan Yumminess

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